Saturday, July 5, 2008

Food For Five Senses





See the colors.

Smell the fresh raspberry vinaigrette and the lamb's accompanying sauce.

Feel the various textures in your mouth.

Hear the crunch of salad and of satisfied men saying "mmm" as they share about their day.

Taste the sour bread with butter, the buttered and salted broccoli, the fresh raw salad, and the rich lamb shanks with the boiled down cooking liquids and spices (tomato, wine, broth, cumin, pepper, cayenne, thyme and garlic).

This is why I love to cook.

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Questions and Comments welcome! If you would prefer to contact me privately, please email mariannescrivner (at) gmail (dot) com.

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