Today in my kitchen:
I made breakfast of soaked oats and the usual morning fare.
I packed peanut butter honey sandwiches for the boys and my milk adventure, and left husband with a chicken sandwich with yummy avocado.
I brought home A LOT of milk to sit briefly in our two milk refrigerators until pick-up.
Elliot and I snacked on yogurt and frozen berries.
I finely grated 2 cups of carrots for Elliot's birthday cake prep for Saturday.
I started soaking the flour for Husband's birthday cake for Saturday.
I slowly cooked the previously soaked chickpeas.
I fed the sourdough mother.
I marinated ground beef to prepare for dinner.
I cooked a simple quick dinner (Wednesday's must be simple due to milk adventure) of a chunky vegetable beef tomato sauce, served with out pasta, and served alongside a green salad with raw-apple-cider/dijon vinaigrette and a butter slathered piece of sourdough.
We ate leftover strawberry ice cream for dessert.
Husband and I picked all the skins off the chickpeas once they were done cooking.
I set the oats to soak for tomorrow's breakfast.