Saturday, August 23, 2008

Foraging the Wild West

I do love the Pacific Northwest.

It is hard not to love a place where a nature walk can produce this:


Which you can easily take home and turn into this:


To be eaten only, of course, after something substantially fresh and nutritious like this:

(This salad features red leaf lettuce, spinach, fresh basil and cilantro, lemon cucumber, carrot, and homemade balsamic vinaigrette)

(This meal could be gluten-free if, in lieu of pie crust, you process almonds until smooth, then add butter, arrowroot powder, Rapadura, vanilla and salt process again and sprinkle on top. It would be cobbler rather than crumbled pie. Too bad I was out of almonds.)

2 comments:

Questions and Comments welcome! If you would prefer to contact me privately, please email mariannescrivner (at) gmail (dot) com.

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