Saturday, August 9, 2008
In My Kitchen: A Friday in August
Today the kitchen observed me:
Soak rice for evening meal.
Make our oatmeal porridge (topped with butter, cinnamon, raisins and strawberries (frozen from U-pick) and husband's morning coffee.
Defrost previously-made chicken broth.
Make peanut-butter/raw honey sandwiches for lunch.
Make green enchilada sauce from scratch (see photo top right).
Feed the sourdough mother.
Make chicken enchiladas with the leftover chicken from Thursday, served with rice, sour yogurt (we were out of creme fraiche) and avocado slices (I forgot to take of picture of this served, so the photo bottom right is of leftovers).
Serve previously made strawberry/blueberry/banana ice cream for dessert.