Monday, August 11, 2008

In My Kitchen: A Monday in August

Today in my kitchen I:

Made our oatmeal porridge and husband's morning coffee.

Made tuna salad sandwiches for lunch with blue corn chips and creme fraiche for dip.

Snacked on cantaloupe with Soren.

Re-heated leftover meaty tomato sprouted pasta for dinner with a salad.

Enjoyed more ice cream to cool down.

Refreshed guests with sliced pineapple and custom bed-time tea for an evening of impromptu visiting and cribbage.

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