Monday, August 11, 2008
In My Kitchen: A Monday in August
Today in my kitchen I:
Made our oatmeal porridge and husband's morning coffee.
Made tuna salad sandwiches for lunch with blue corn chips and creme fraiche for dip.
Snacked on cantaloupe with Soren.
Re-heated leftover meaty tomato sprouted pasta for dinner with a salad.
Enjoyed more ice cream to cool down.
Refreshed guests with sliced pineapple and custom bed-time tea for an evening of impromptu visiting and cribbage.