Today in my kitchen I:
Fried eggs to serve with buttered sourdough bread and raw milk for breakfast (and of course, made husband's coffee).
Snacked on a couple black licorice treats.
Served yogurt and leftover enchiladas for lunch.
Fed the sourdough mother.
Made Salmon with butter sauce for dinner, with sauted summer squash on the side as well as warmed leftover rice from Friday.
Served previously made ice cream for dessert.
Made hand-blended bedtime tea.
Set out oats to soak for tomorrow.