Tuesday, August 12, 2008

In My Kitchen: A Tuesday in August


Today in my kitchen I:

Made fritattas for breakfast, and husband's au lait.

Served leftover fritattas for lunch to a crew of hungry men.

Made the boys and I, PB and Honey sandwiches for lunch.

Made a batch of vanilla ice cream for the week.

Made red onion cilantro burgers for dinner with leftover rice and a celery salad.

Drank lots of milk.

Fed the sourdough mother.

Set oats to soak for tomorrow.

2 comments:

  1. That celery salad looks divine...I see red onions, raisins, celery...what else?

    ReplyDelete
  2. Thanks Leah,
    There was some zucchini and a little green onion too. I put a dollop of creme fraiche in the balsamic dressing instead of dijon. It worked pretty well. Andrew dislikes lettuce, so he's always happy when our salads do not include it!

    ReplyDelete

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