Monday, September 22, 2008

Autumn comes to the Kitchen

Apples and Pears and late Plums prepare for Applesauce:


Fresh, local Beets make a potent Kvass:


Early Carrots and Parsnips make for a very comforting Soup:


One of my personal favorites, in-season Brussels Sprouts on the side are what finally convince me that Fall has arrived:

3 comments:

  1. Tell me more about the kvass...some day.

    ReplyDelete
  2. tell us all more about kvass.

    and also, these are beautiful.

    ReplyDelete
  3. Leah and Meg - You asked. I delivered. See my new post for more details.

    And Meg - Thanks for finding the food beautiful along with me!

    ReplyDelete

Questions and Comments welcome! If you would prefer to contact me privately, please email mariannescrivner (at) gmail (dot) com.

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