Monday, September 22, 2008

Autumn comes to the Kitchen

Apples and Pears and late Plums prepare for Applesauce:

Fresh, local Beets make a potent Kvass:

Early Carrots and Parsnips make for a very comforting Soup:

One of my personal favorites, in-season Brussels Sprouts on the side are what finally convince me that Fall has arrived:


  1. Tell me more about the kvass...some day.

  2. tell us all more about kvass.

    and also, these are beautiful.

  3. Leah and Meg - You asked. I delivered. See my new post for more details.

    And Meg - Thanks for finding the food beautiful along with me!


Questions and Comments welcome! If you would prefer to contact me privately, please email mariannescrivner (at) gmail (dot) com.


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