We spent the day at the farm in the midst of tomato harvesting. It is time for sauces, pastes, and salsas. The visit provided bounty (it almost seems we should call it booty!) to bring home and preserve for our own winter supplies.
Heirlooms waiting to be made into sauce.
"Little beauties" as my 3-yr-old lovingly calls them when asking for another.
Oh the joy of tomatoes on EVERYTHING for the next week.
Plenty of Romas to make some salsa for ourselves.