Today in my kitchen I:
Made the oatmeal porridge.
Made bread and fed the new sourdough mother.
Ate chicken and cheese for lunch (waiting for the bread for proper sandwiches).
Continued dehydrating crackers.
Snacked on Ak Mak (sesame crackers - available at the store) with butter.
Made lamb shanks with sauce, potatoes, and a cilantro-celery salad for dinner.
Made ice cream.
Enjoyed ice cream with the boys for family movie night.
Soaked flour in yogurt for Saturday pancakes.