Today in my kitchen I:
Made banana pancakes and scrambled eggs for breakfast.
Came home from a day at the farm spent foraging, making salsa, and sampling cheeses, to then forage for leftovers to polish off before the boys crashed into bed. Everyone's meal included crackers and herb-chevre from the farm.
Snacked on leftover salad, and dried plums.
Fed the sourdough mother.
Soaked tomorrow's oats.