Today in my kitchen I:
Made our oatmeal porridge for breakfast with butter, leftover pear-plum-apple sauce, and raisins.
Ate more quiche and lamb for lunch.
Snacked on dried plums.
Processed and formed the cracker grains and set them to dehydrate.
Concocted a meal from what was on hand: rice, ground beef, carrot, basil, garlic, wine and beef stock, topped with cilantro, green onions, and Yamhill. I am not sure if I can call it dinner, but there it was.
Marinated Lamb shanks in wine for tomorrow's dinner.
Popped and ate popcorn.
Fed the sourdough mother.
Soaked oats for tomorrow.