Tuesday, September 23, 2008
In My Kitchen: A Tuesday in September
Today in my kitchen I:
Made our morning oatmeal porridge with butter, cinnamon, raisins, and peaches.
Started a new batch of Kombucha.
Enjoyed yogurt and banana's for lunch with the boys, while husband enjoyed left over leg of lamb.
Soaked wheat berries and sesame seeds for crackers.
Made pie dough for crust, and extra for next time to put in the freezer.
Made an onion, spinach, green bean, chevre (soft goat cheese) quiche for dinner with a side salad topped with balsamic-creme-fraiche vinaigrette.
Finished the chicken broth and pulled apart the meat to save.
Fed the sourdough mother.
Soaked the oats for tomorrow's breakfast.
Enjoyed ice cream for dessert.