Today in my kitchen I:
Made our oatmeal porridge.
Refilled the beet kvass sediment with water and let sit again to make the second, less potent, batch.
Enjoyed leftover quiche for lunch.
Rinsed and replenished water on the cracker grains.
Snacked on chicken, lamb, and cheese for dinner (as I have previously explained, dinner is hit and miss on Wednesday's because of this little endeavor).
Fed the sourdough mother.
Soaked oats for tomorrow's breakfast.
Enjoyed ice cream for dessert.