I tried preparing my first Leg of Lamb last night, and it was delicious.
In my excitement we ended up with a 5-course meal...but no complaints here.
Clockwise from top:
Butternut squash with butter and raw honey,
Butter sauteed Brussels sprouts with plenty of sea salt,
Med-rare roasted leg of lamb with Dijon gravy,
Roasted red potatoes also with gravy,
Red butter lettuce salad with apple-cider, Dijon, vinaigrette
Also exciting is the leftovers I will get to try in another new recipe for "leftover leg-of-lamb soup". Oh, how I love food. I am thinking that soup might be a good place to add some more Yamhill cheese.