More cheese art made it's way into my kitchen last week:
As you can observe from the rind, this was a rustic hearty cheese.
This cheese made me crave sausage. I have not yet tried the combination, but I can only say it is the first cheese to make me crave sausage. I will have to try to track down a good quality local sausage to see if it really combines the way I imagine it.
This cheese is softer, milder, and creamier, than The Rooster, but still hard and still pleasantly sharp. It will be lovely crumbled into a hearty soup to kick off the coming of fall (um...perhaps a rustic sausage soup!). I will work on a recipe and hope to have something to share soon.