Friday, October 10, 2008

Food Art

Butter melts in olive oil:

5 comments:

  1. I thought it was fascinating! My other favorite is to watch the vanilla extract explode inside cream when preparing ice cream. I'm still a scientist at heart.

    ReplyDelete
  2. I gave you a blog award! Check out my blog entry today to collect!

    :-)

    ReplyDelete
  3. It reminds me of a Rorschach image. Very Cool.

    ReplyDelete
  4. Daja - Thanks! You might be my biggest kitchen fan.

    Maria - It would be a good one wouldn't it? What do you see? For me it's an angel.

    ReplyDelete

Questions and Comments welcome! If you would prefer to contact me privately, please email mariannescrivner (at) gmail (dot) com.

LinkWithin

Related Posts with Thumbnails