Wednesday, October 15, 2008
Food for Thought: Eggs
On the left: An egg from chickens I know who forage in a field with some goats and snack, in part, on scraps from my own kitchen.
On the right: The most ridiculously expensive eggs I could buy at WholeFoods, they are "Free-Range, Organic, Certified Humane, with No Hormones nor Antibiotics," yadda, yadda, yadda.
Also interesting was that the left egg was actually smaller and yet the yolk is slightly larger. I wish that I could add a "normal" egg from a $1.25 a dozen box from Albertson's to really drive home the point, but you'll just have to imagine.