Friday, October 24, 2008

In My Kitchen: A Friday in October

Today in my kitchen, I:

Made oatmeal porridge for breakfast with cinnamon, butter, and applesauce.

Made tuna sandwiches for lunch with carrot sticks.

Defrosted ground beef and tomato sauce from the freezer.

Started a new batch of Kombucha.

Made spaghetti sauce and pasta noodles (Ah! total compromise here, but I was leaving for a night off learning to hand sew dolls) along with a salad with balsamic vinaigrette.

Fed the sourdough mother.

Soaked coffee grounds for cold water extract.

No comments:

Post a Comment

Questions and Comments welcome! If you would prefer to contact me privately, please email mariannescrivner (at) gmail (dot) com.

LinkWithin

Related Posts with Thumbnails