Today in my kitchen, I:
Made oatmeal porridge for breakfast with cinnamon, butter, and applesauce.
Made tuna sandwiches for lunch with carrot sticks.
Defrosted ground beef and tomato sauce from the freezer.
Started a new batch of Kombucha.
Made spaghetti sauce and pasta noodles (Ah! total compromise here, but I was leaving for a night off learning to hand sew dolls) along with a salad with balsamic vinaigrette.
Fed the sourdough mother.
Soaked coffee grounds for cold water extract.