In my kitchen today I,
Made scrambled eggs for breakfast served with bananas and milk.
Made a sample platter of crackers, fruit, and tuna salad for lunch.
Roasted a chicken, set aside meat, made gravy and froze it for later.
Made green enchilada sauce.
Made chicken enchilada's and guacamole, and served them for dinner alongside creme fraiche and our homemade salsa.
Enjoyed blackberry, goat milk, ice cream for dessert.
Began culturing goat milk yogurt and set in warm oven overnight.
Began culturing goat milk fromage blanc and left for overnight.
Prepared the sourdough loaves and set to rise overnight.
Soaked the oats for tomorrow's breakfast.