Today in my kitchen, I:
Put the loaves in the oven to bake.
Poured off the whey and stored the yogurt (nice and thick!).
Strained and hung the cheese to drip out the remaining whey.
Made oatmeal porridge for breakfast with fresh squeezed orange juice.
Made husband's morning latte.
Packed some freshly baked bread to share with our home church where we stayed for lunch.
Snacked on apples.
Reheated enchiladas for dinner with remaining guacamole and creme fraiche.
Enjoyed delicious grapes for dessert.
Fed the sourdough mother.
Set oats to soak for tomorrow's porridge.