Made oatmeal porridge for breakfast.
Made husband's latte.
Made PB-Honey sandwiches for lunch with liberty apples.
Snacked on leftover chicken salad.
Made a sauteed leek and fried potato dish with fried eggs on top for dinner (I am in desperate need of a grocery store trip...perhaps tonight. This is the off week for our grocery deliveries, and my pantry feels it).
Fed the sourdough mother.
Soaked oats for tomorrow's breakfast.