Today in my kitchen, I:
(perhaps it should be noted that every morning starts with a banana for us all, and a glass of real milk before we make official breakfast. There is also, typically, a mug of milk with every meal)
Made scrambled eggs with bread and butter for breakfast.
Made PB-Honey for lunch again with carrot sticks on the side.
Reheated Enchilada's for dinner (I love a meal that can extend itself for several days if need be).
Made vanilla ice cream and enjoyed it for dessert!
Fed the sourdough mother.
Soaked the oats for tomorrow.