Today in my kitchen, I:
Made oatmeal porridge for breakfast.
Made fresh squeezed orange juice for us all.
Made husband's latte
Made "peanut-butter-honey-bites" for lunch with grapes and our homemade fromage blanc.
Made salmon, rice, and an "everything salad" for dinner along with re-heated potato-onion soup and hearty sour dough bread and butter. [I really meant to take a picture, but we had one of my highschool friends who was in town (yea for Facebook) over for dinner and I got sidetracked.]
Fed the sourdough mother.