Monday, December 1, 2008
In My Kitchen: A Sunday nearly in December
Today in my kitchen I:
Made breakfast porridge with strawberries and cream and a latte for Husband.
Brought home lunch from Cafe Yumm (not WAPF approved, but a whole lot better than fast food).
Snacked on carrots and pears.
Prepared a rib roast, served over onions compote, alongside baked potatoes, and a balsamic-vinaigrette salad.
Finished a large batch of turkey broth.
Snacked on crispy hazelnuts.
Soaked oats for tomorrow's breakfast.