Monday, December 1, 2008

In My Kitchen: A Sunday nearly in December




Today in my kitchen I:

Made breakfast porridge with strawberries and cream and a latte for Husband.

Brought home lunch from Cafe Yumm (not WAPF approved, but a whole lot better than fast food).

Snacked on carrots and pears.

Prepared a rib roast, served over onions compote, alongside baked potatoes, and a balsamic-vinaigrette salad.

Finished a large batch of turkey broth.

Snacked on crispy hazelnuts.

Soaked oats for tomorrow's breakfast.

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Questions and Comments welcome! If you would prefer to contact me privately, please email mariannescrivner (at) gmail (dot) com.

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