Monday, December 1, 2008

In My Kitchen: A Sunday nearly in December

Today in my kitchen I:

Made breakfast porridge with strawberries and cream and a latte for Husband.

Brought home lunch from Cafe Yumm (not WAPF approved, but a whole lot better than fast food).

Snacked on carrots and pears.

Prepared a rib roast, served over onions compote, alongside baked potatoes, and a balsamic-vinaigrette salad.

Finished a large batch of turkey broth.

Snacked on crispy hazelnuts.

Soaked oats for tomorrow's breakfast.


Questions and Comments welcome! If you would prefer to contact me privately, please email mariannescrivner (at) gmail (dot) com.


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