Today in my kitchen I:
Made breakfast porridge, again with strawberries and cream, and husband's latte.
Made a honey steamer as a treat for my eldest.
Scrambled eggs for lunch. (I am not back in my bread-making cycle yet, and bought the best, $4.50 loaf I could find hoping for left-over turkey sandwiches, only to bring the load home home and find the top completely molded over. Yuck. More reason to avoid the grocery store. I can make fresh and nutritionally superior bread for $1 a loaf!)
Snacked on nuts and licorice.
Made leftover-turkey salad with Dijon-anchovie vinaigrette topped with crispy shallots for dinner and butternut squash on the side.
Snacked on a well buttered sprouted wheat roll (we went back to the store, returned the spoiled loaf, and found the sprouted "peace bomb" to try from Dave's Killer Bread - I do still wish I was making my own already!) and chocolate.
Soaked oats for tomorrow's breakfast.