Today in my kitchen I:
Made oatmeal porridge and husband's latte for breakfast.
Soaked split peas for the evening meal.
Had bread and butter again for lunch with some apple slices (you'd think I was neglecting these kids, but they have been requesting it this week and won't have anything else. Probably because I am not yet baking our own bread, so they are eating store bough "health" varieties that are pretty much the equivalent of cake for them).
Defrosted and began marinating ground beef for burgers tomorrow.
Snacked on crispy hazelnuts.
Started a new batch of kombucha.
Made a split pea soup and added chopped-up, leftover rib roast. Enjoyed with raw cheese.
Fed the new sourdough starter.
Soaked oats for tomorrow's breakfast.