Today in my kitchen I:
Made our strawberries and cream porridge and husband's latte.
Soaked rice for dinner.
Lunched on buttered bread, cheese, and pear slices.
Snacked on licorice treats.
Cooked rice, baked Salmon, and chopped a simple, two onion salad with apple-cider vinaigrette for dinner.
Nibbled some chocolate for dessert.
Soaked oats for tomorrow's breakfast.
Began a new sourdough starter (after a bit of an adventure, with the help of a friend, to find a source of bulk filtered water!).
Started a new batch of beet kvass.