How is your liver loving going?
Here it turns out our cow will likely not be butchered until the end of the month, so I am waiting on my fresh, grass-fed, Angus liver (and heart, kidneys, and sweetbreads, not to mention MEAT and ample soup bones). Thus I am stuck with the same old routine of taking cod-liver oil and grating frozen chicken livers into other dishes. I am looking forward to meeting level three of my own challenge!
However, Sarah has shared a favorite recipe detailing how well she loves her liver. If you do take the challenge (at any level), please post a report and let me know so that I can link to you here. If you do not keep a blog, email me the report and I will also place it here. There is comfort in company.
Sarah's Love of Liver