Gratefully, all the kitchen projects and food deliveries of late made cooking (and snacking) from whole foods easy today.
Tonight I made use of our delicious broth to make Egg Drop Soup (one of my favorite recipes by Food Renegade). It always sounds a little "blah" on the menu, but then the flavor wins me over. It wins my kids over too. Tonight, after my six-year-old took his first bite he quickly asked me if there would be enough for seconds.
As I type, I am still feeling hungry, and grateful that there is one Bavarian cream pot (from Day Five) left in the fridge....once I get the kids to bed!