Coconut Oil and Nutritional Yeast Popcorn

This is such a simple recipe and you could change all the proportions to your own taste, 

but I get asked for it all the time, so I'm posting it here for easy sharing.

Place 3 tbsp oil in a large, heavy-bottomed, pot with 3 kernels corn and cover.

Meanwhile, gently melt the coconut oil (or oil&butter blend) in a smaller pan.

Heat large pot slowly (4 on my gas stove, or slightly higher than med-low).

Once the 3 kernels pop, add the popping corn and cover again.

Gently shake pot back and forth to coat kernels in oil.

When popping slows to 2 seconds between pops, turn out into a large bowl.

Pour melted oil over popped corn, add generous pinch salt and nutritional yeast (or more), and toss to combine.

Enjoy!