Tuesday, May 8, 2012

Coconut Oil and Nutritional Yeast Popcorn


This is such a simple recipe and you could change all the proportions to your own taste, 
but I get asked for it all the time, so I'm posting it here for easy sharing.


Place 3 tbsp oil in a large, heavy-bottomed, pot with 3 kernels corn and cover.
Meanwhile, gently melt the coconut oil (or oil&butter blend) in a smaller pan.
Heat large pot slowly (4 on my gas stove, or slightly higher than med-low).
Once the 3 kernels pop, add the popping corn and cover again.
Gently shake pot back and forth to coat kernels in oil.
When popping slows to 2 seconds between pops, turn out into a large bowl.
Pour melted oil over popped corn, add generous pinch salt and nutritional yeast (or more), and toss to combine.

Enjoy!


2 comments:

  1. Definitely will try this; I just bought coconut oil. Thanks.

    ReplyDelete
  2. Beware, you may crave it fortnightly! (or more)

    ReplyDelete

Questions and Comments welcome! If you would prefer to contact me privately, please email mariannescrivner (at) gmail (dot) com.

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