Prepare to Eat: Spring Salad

Wednesday, May 2, 2012

Spring Salad

Dandelion greens, walnut, and chevre salad with vinagrette

1 bunch dandelion greens

1/2 cup crispy walnuts, toasted

1/4 cup chevre

3 tbsp EVoliveoil

1 tsp red wine vinegar

Sea salt and freshly ground pepper

Enjoy!

3 comments:

deanna rebekahThursday, May 03, 2012 3:05:00 PM
Yummy, yum, yum. :o)
ReplyDelete
megTuesday, May 08, 2012 10:03:00 AM
Pinned it! Looks so yummy - I love your new watermark :-)
ReplyDelete
Marianne ElixirTuesday, May 08, 2012 10:16:00 AM
Thank you!!
ReplyDelete

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